Dec 08, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 627 - Chemical Methods of Food Analysis

Credits: 2

Methods for quantitative chemical analyses of foods and food products. Analytical techniques covered will include proximate analysis, spectroscopy, basic chromatography, and immunochemistry. The analyses will be related to standards and regulations for food processing.

Note
Three hours lecture and three hours lab a week. Meets during the first half of the semester.

Repeat for Credit
N

Requisites
Recommended prerequisite: FDSCI 501

Typically Offered
Fall


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