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Nov 04, 2024
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VCS 877 - Clinical Nutrition Credits: 2
A focus on practical aspects of nutrition as it relates to performance, health and animal well-being of food-producing animals and, programs designed for health and well-being of small animals including exotic animals. Nutritional aspects of the mechanisms of health and disease are taught primarily at the individual and population level with some molecular and cellular aspects included. Designed for all students to be able to properly nourish animals in their care during their career.
Repeat for Credit
N
Requisites
Prerequisite: Third-year standing in the College of Veterinary Medicine or graduate student.
Typically Offered
Spring
Cross-listed
ASI 886 and AP 886
KSIS Course Search
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