Mar 14, 2025  
2024-2025 Undergraduate Catalog 
    
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FNDH 342 - Food Production Management

Credits: 4

Application and principles of food production systems and management that include planning, procurement, production controls, work simplification, commercial equipment use, safety, communication and decision making.

Note
Two hours lecture, four hours lab.

Repeat for Credit
N

Requisites
Prerequisite: BIOL 255; FNDH 300
Co-requisite: FNDH 313

Typically Offered
Fall, Spring


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