GRSC 901 - Starch Chemistry and Technology

Credits: 3

Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.

Repeat for Credit
N

Requisites
Recommended Prerequisite: BIOCH 521, GRSC 602, PhD students, or consent of instructor.

Typically Offered
Other