Dec 22, 2024  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 815 - Fundamentals of Processing Grains for Food

Credits: 3

Unit processes in the receiving and storing of grains; grinding, sifting, mixing, separation, conveying, cooling, drying, etc. This course is not open to undergraduate majors in the department.

Note
Two hours lecture and three hours laboratory a week.

Repeat for Credit
N

Requisites
Recommended Prerequisite: PHYS 213 or equivalent.

Typically Offered
Fall-Odd Years


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