GRSC 100 - Foundations in Grain Science and Industry
Credits: 1
An introduction to grain science and industry; general freshman orientation; policies; student organizations; study skills and time management; departmental degree programs, and careers.
Note Required of all Freshmen majoring in Bakery Science and Management, Feed Science and Management, and Milling Science and Management.
Repeat for Credit N
Requisites Prerequisite: Required of all freshmen in Grain Science and Industry.
