ASI 679 - Swine Nutrition

Credits: 1

A study of the nutrient requirements of swine for various stages of production. Discussion of the interrelationships among nutrition and other factors (environment, management, and health) that affect performance.

Note
Three hours lecture a week for five weeks.

Repeat for Credit
N

Requisites
Prerequisite: ASI 675 or concurrent enrollment.

Typically Offered
Fall