Dec 05, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 670 - Bakery Layout

Credits: 1

The layouts of facilities to produce baked goods are studied. Students prepare their own bakery layout. Current problems in a bakery production setting in the baking industry are discussed.

Note
One two-hour lab per week.

Repeat for Credit
N

Requisites
Prerequisite: MATH 100, PHYS 113, GRSC 210, and GRSC 636.

Typically Offered
Spring


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