GRSC 600 - Practicum in Bakery Technology I

Credits: 1

Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Repeat for Credit
N

Requisites
Prerequisite: Upper-class bakery science and management majors or permission of the instructor.

Recommended prerequisite: GRSC 635 and GRSC 636.

Typically Offered
Other