Dec 06, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 330 - Introduction to the Graduate Experience

Credits: 1

Exploration and exposure to graduate studies in food science by undergraduate students. Participation in data collection, laboratory analysis, scientific article evaluation and research group meetings.

Note
One hour recitation per week.

Repeat for Credit
N

Requisites
Prerequisite: Consent of instructor.

Typically Offered
Spring


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