Nov 23, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 660 - International Study Experience in Food Science

Credits: 0-6

Seminar and travel course designed to prepare students before the experience and for students to analyze, critique, and report their experiences of an international experience associated with study tours or short courses. Course will focus on appropriate oral and written documentation of the student learning objectives for course experience. The academic topics will vary with each international activity.

Repeat for Credit
Y

Requisites
Prerequisite: Instructor permission.

Typically Offered
Fall, Spring, Summer

K-State 8
Global Issues and Perspectives
Historical Perspectives


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