Dec 07, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 777 - Fresh Meat Technology

Credits: 3

Fresh meat properties, value, marketing, and appropriate handling procedures. Current meat technology and pertinent aspects of the domestic and international meat industries will be discussed.

Note
Two hours lecture and three hours lab a week.

Repeat for Credit
N

Requisites
Prerequisite: ASI 350 and senior standing.

Typically Offered
Fall


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