ASI 610 - Processed Meat Operations

Credits: 2

An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Note
One hour recitation and two hours lab a week.

Repeat for Credit
N

Requisites
Prerequisite: ASI 350.

Typically Offered
Spring-Odd Years

K-State 8
Empirical and Quantitative Reasoning