Dec 07, 2025  
2022-2023 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  General Education: K-State 8
  K-State Research and Extension
  Research Facilities and Centers
  Academic Advising
  International Programs
  Services for Students
  Student Financial Assistance
  Support Services
  Undergraduate Admission
  Archived Catalogs
  KSIS
  K-State Online
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  Webmail
  My Portfolio
HELP
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 515 - Beef Science

Credits: 3

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Note
Three hours lecture a week.

Repeat for Credit
N

Requisites
Prerequisite: Junior or senior standing.

Typically Offered
Fall, Spring


Add to Portfolio (opens a new window)