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Nov 21, 2024
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ASI 515 - Beef Science Credits: 3
A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.
Note
Three hours lecture a week.
Repeat for Credit
N
Requisites
Prerequisite: Junior or senior standing.
Typically Offered
Fall, Spring
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