Feb 06, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Feed Ingredients

Credits: 3

The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note
Three hours lecture per week.

Repeat for Credit
N

Requisites
Prerequisite: CHM 110 or above.
Recommended Prerequisite: ASI 318.

Typically Offered
Spring


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