Jan 30, 2025  
2022-2023 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  General Education: K-State 8
  K-State Research and Extension
  Research Facilities and Centers
  Academic Advising
  International Programs
  Services for Students
  Student Financial Assistance
  Support Services
  Undergraduate Admission
  Archived Catalogs
  KSIS
  K-State Online
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  Webmail
  My Portfolio
HELP
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 580 - Milling of Specialty Grains

Credits: 2

This is a problem based learning course which aims to increase students’ knowledge of flour milling and specialty grain milling. During the semester students develop critical thinking and problem-solving skills needed to troubleshoot real-life issues related to processing, quality assurance, HSE (Health, Safety, and Environment), and finished product quality. Students are expected to analyze their problems and develop the skills needed to effectively communicate their findings during group presentations.

Note
Six hours lab a week.

Repeat for Credit
N

Requisites
Prerequisite: GRSC 502, or consent of instructor.

Typically Offered
Spring


KSIS Course Search



Add to Portfolio (opens a new window)