Dec 07, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 312 - Introduction to Animal Food Processing

Credits: 4

Introduction to animal feed and pet food manufacturing, including principles of conveying, grinding, mixing, pelleting, and other processing techniques, the formulation of concentrates, premixes, and rations.

Note
Three hours lecture and three hours lab per week.

Repeat for Credit
N

Requisites
Prerequisite: GRSC 210
Recommended prerequisites: ASI 318, CHM 110 or above, PHYS 113, MATH 205, and BIOL 455.

Typically Offered
Spring


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