Apr 11, 2025  
2021-2022 Undergraduate Catalog 
    
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AGRON 325 - World Food Crops

Credits: 3

An introduction to the production and consumption patterns of major global food crops. Examine relationship between staple crops and food security. Guest speakers from around the world will discuss important crops grown in their home country. Hands-on activities with edible plant parts and food products.

Typically Offered
Spring

K-State 8
Global Issues and Perspectives


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