Jan 31, 2026  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 530 - Undergraduate Research in Food Science & Industry

Credits: 0-3

Mentored undergraduate research experience in animal or food sciences.

Repeat for Credit
Repeatable

Requisites
Prerequisite: Consent of instructor.

Typically Offered
Fall, Spring


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