Dec 07, 2025  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 731 - Food Protection and Defense–Essential Concepts

Credits: 2

This course presents foundational concepts relevant to protecting the food supply from intentional contamination, including the nature of the food and agriculture system as a critical infrastructure, threats to food and agricultural systems, as well as concepts and strategies related to response and mitigation of food protection incidents.

Typically Offered
Fall, Spring, Summer


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