Nov 27, 2024  
2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Academic Calendar
  All-University Regulations
  Academic Policies and Procedures
  Tuition and Fees
  Glossary and Abbreviations
  Disclosures
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  General Education: K-State 8
  Academic Advising
  International Programs
  K-State Research and Extension
  Services for Students
  Student Financial Assistance
  Support Services
  Undergraduate Admission
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  Research Facilities and Centers
  Webmail
  My Portfolio
HELP
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

AGEC 710 - Comparative Food and Agriculture Systems

Credits: 3

This course provides a comparative analysis of the business and economic situation of the food and agriculture sector around the world. The course will cover the European Union, the Former Soviet Union, MERCORSUR, and Southeast Asia, Oceania and possibly other regions. The course will focus briefly on the historical development, the current situation, and the future outlook of the food and agriculture sector. Upon completion of this course, students will be able to evaluate the comparative advantage of the United States in the production of food and fiber.

Requisites
Prerequisite: AGEC 120 or AGEC 121 or ECON 120.

Typically Offered
Spring, Summer

K-State 8
Global Issues and Perspectives
Historical Perspectives


KSIS Course Search



Add to Portfolio (opens a new window)