Feb 04, 2023  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 777 - Fresh Meat Technology

Credits: 3

Fresh meat properties, value, marketing, and appropriate handling procedures. Current meat technology and pertinent aspects of the domestic and international meat industries will be discussed.

Note
Two hours lecture and three hours lab a week.

Requisites
Prerequisite: ASI 350 and senior standing.

Typically Offered
Fall


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule




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