Feb 29, 2024  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 640 - Poultry Products Technology

Credits: 3

Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.

Three hours lecture a week.

Recommended prerequisite: ASI 106.

Typically Offered
Fall-Even Years

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