Feb 04, 2023  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 610 - Processed Meat Operations

Credits: 2

An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Note
One hour recitation and two hours lab a week.

Requisites
Prerequisite: ASI 350.

Typically Offered
Spring-Odd Years

K-State 8
Empirical and Quantitative Reasoning


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule




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