Sep 23, 2023  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 515 - Beef Science

Credits: 3

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Note
Three hours lecture a week.

Requisites
Prerequisite: Junior or senior standing.

Typically Offered
Fall, Spring


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