Feb 04, 2023  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 405 - Fundamentals of Milk Processing

Credits: 3

A study of fundamentals of processing, quality assurance, inspection, and marketing of fluid milk and related products in a modern market milk enterprise.

Note
Two hours lecture and one three-hour lab a week.

Requisites
Prerequisite: BIOL 198.

Typically Offered
Fall

K-State 8
Empirical and Quantitative Reasoning
Historical Perspectives


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule



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