Feb 05, 2023  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 361 - Meat Animal Processing

Credits: 2

A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.

Requisites
Prerequisite: Sophomore standing.

Typically Offered
Spring

K-State 8
Natural and Physical Sciences


View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule




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