Feb 29, 2024  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 361 - Meat Animal Processing

Credits: 2

A student participation course in processing live animals into meat and by-products. Interrelates all phases of modern slaughter and processing techniques, inspection and processing, and related operations.

Prerequisite: Sophomore standing.

Typically Offered

K-State 8
Natural and Physical Sciences

KSIS Course Search

Add to Portfolio (opens a new window)