Feb 05, 2023  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 350 - Meat Science

Credits: 3

An introduction to the red meat industry relating the fundamental properties of muscle structure, chemistry, and physiology to meat quality, composition, processing, nutritional value, and marketing. The laboratory will demonstrate the conversion of animals to meat and by-products, and meat processing technology.

Two hours lecture and two hours lab a week.

Recommended prerequisite: BIOL 198, or a course in chemistry.

Typically Offered
Fall, Spring

K-State 8
Natural and Physical Sciences

View the Fall 2022 Course Schedule

View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule

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