May 16, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 630 - Food Science Problems

Credits: 0-18

Research or related work with others, or a literature search. Written reports are required. Any field of food science for which the student has adequate background.

Repeat for Credit
Repeatable

Requisites
Recommended prerequisite: FDSCI 302.

Typically Offered
Fall, Spring, Summer


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