Apr 18, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 638 - Baking Science II Laboratory

Credits: 1

A laboratory course to accompany Baking Science II (GRSC 637). Exercises and experiments in production of chemically-leavened and yeast-leavened bakery foods including various cakes, cookies, doughnuts, bagels, icings, and fillings.

Note
Three hours of lab a week.

Requisites
Recommended prerequisite: GRSC 637 or concurrent enrollment.

Typically Offered
Spring


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