Mar 29, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 580 - Milling of Specialty Grains

Credits: 2

This is a problem based learning course which aims to increase students’ knowledge of flour milling and specialty grain milling. During the semester students develop critical thinking and problem-solving skills needed to troubleshoot real-life issues related to processing, quality assurance, HSE (Health, Safety, and Environment), and finished product quality. Students are expected to analyze their problems and develop the skills needed to effectively communicate their findings during group presentations.

Note
Six hours lab a week.

Requisites
Prerequisite: GRSC 502, or consent of instructor.

Typically Offered
Spring


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