Apr 11, 2025  
2021-2022 Undergraduate Catalog 
    
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GRSC 625 - Flour and Dough Testing

Credits: 2

Physical and chemical methods used in evaluating wheat flour and doughs.

Note
Two two-hour studio sessions incorporating lecture and lab elements.

Requisites
Recommended prerequisite: GRSC 602.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning


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