Jan 13, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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AGRON 720 - Nutritional Improvement of Food Crops

Credits: 3

Discussion of current genetic and breeding efforts to improve the nutritional value of food crops, focusing on vitamins, minerals, amino acids, fatty acids, and phytonutrients. Impact of nutritionally-improved crops in food security.

Requisites
Prerequisite: Senior standing.

Typically Offered
Spring-Odd Years


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