Dec 06, 2025  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  Academic Calendar
  Academic Policies and Procedures
  All-University Regulations
  General Education: K-State 8
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Academic Advising
  International Programs
  K-State Research and Extension
  Services for Students
  Student Financial Assistance
  Support Services
  Undergraduate Admission
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  Research Facilities and Centers
  Webmail
  My Portfolio
HELP
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 310 - Food Science Professional Preparation

Credits: 1

This course prepares students to pursue and be successful in food science careers. Students will develop professional resumes, identify internship and career opportunities, hone interviewing skills, examine standards of professionalism with respect to personal integrity and business ethics, and practice professional communication in oral and written formats.

Requisites
Prerequisite: Open to Food Science majors with Sophomore Standing.

Typically Offered
Spring

K-State 8
None


Add to Portfolio (opens a new window)