Feb 01, 2026  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 330 - Introduction to the Graduate Experience

Credits: 1

Exploration and exposure to graduate studies in food science by undergraduate students. Participation in data collection, laboratory analysis, scientific article evaluation and research group meetings.

Note
One hour recitation per week.

Requisites
Prerequisite: Consent of instructor.

Typically Offered
Spring

K-State 8
None


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