Mar 28, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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GENAG 210 - Human and Cultural Diversity in the Food and Agricultural Sciences

Credits: 3

The purpose of this course is to introduce agriculture students to concepts of diversity by learning about cultural awareness, issues, and contributions made by different ethnic groups to the field of agriculture.

Typically Offered
Spring

K-State 8
Human Diversity within the U.S.
Historical Perspectives


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