Dec 26, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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AGEC 710 - Comparative Food and Agriculture Systems

Credits: 3

This course provides a comparative analysis of the business and economic situation of the food and agriculture sector around the world. The course will cover the European Union, the Former Soviet Union, MERCORSUR, and Southeast Asia, Oceania and possibly other regions. The course will focus briefly on the historical development, the current situation, and the future outlook of the food and agriculture sector. Upon completion of this course, students will be able to evaluate the comparative advantage of the United States in the production of food and fiber.

Requisites
Prerequisite: AGEC 120 or AGEC 121 or ECON 120.

Typically Offered
Spring, Summer

K-State 8
Global Issues and Perspectives
Historical Perspectives


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