Mar 15, 2025  
2020-2021 Undergraduate Catalog 
    
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FDSCI 695 - Quality Assurance of Food Products

Credits: 3

A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.

Note
Three hours lecture a week.

Requisites
Prerequisite: One course in microbiology.

Typically Offered
Spring

K-State 8
Ethical Reasoning and Responsibility
Natural and Physical Sciences


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