Dec 07, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Feed Ingredients

Credits: 3

The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note
Three hours lecture per week.

Requisites
Prerequisite: CHM 110 or above, GRSC 312.
Recommended prerequisite: ASI 318.

Typically Offered
Spring

K-State 8
None


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