Dec 07, 2025  
2020-2021 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Online Programs
  Academic Calendar
  Academic Policies and Procedures
  All-University Regulations
  General Education: K-State 8
  Disclosures
  Tuition and Fees
  Glossary and Abbreviations
  Academic Advising
  International Programs
  K-State Research and Extension
  Services for Students
  Student Financial Assistance
  Support Services
  Undergraduate Admission
  University Faculty and Professional Staff
  Archived Catalogs
  KSIS
  Auxiliary Services and Facilities
  K-State Athletics
  K-State Libraries
  K-State Online
  Research Facilities and Centers
  Webmail
  My Portfolio
HELP
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 625 - Flour and Dough Testing

Credits: 2

Physical and chemical methods used in evaluating wheat flour and doughs.

Note
Two two-hour studio sessions incorporating lecture and lab elements.

Requisites
Recommended prerequisite: GRSC 602.

Typically Offered
Spring

K-State 8
Empirical and Quantitative Reasoning


Add to Portfolio (opens a new window)