Dec 05, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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ASI 671 - Meat Selection and Utilization

Credits: 2

Emphasis on meat cut identification, muscle and bone anatomy, grades, fabricated meat, institutional cuts, specification writing, processing, meat preparation and shrinkage costs.

Note
One hour lecture-recitation and two hours lab a week.

Requisites
Prerequisite: CHM 110 and 111.

Typically Offered
Fall

UGE course
No

K-State 8
Natural and Physical Sciences


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