Dec 09, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 694 - Food Plant Management

Credits: 3

The integration of food science knowledge in managing a food processing operation to produce high quality food products.

Note
Two hours lecture and two hours lab a week.

Requisites
Recommended prerequisite: Senior standing.

Typically Offered
Fall

UGE course
No

K-State 8
None


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