Dec 08, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HN 835 - Descriptive Sensory Analysis: Non-Food

Credits: (1)

Identification and use of descriptive sensory methods and attributes as they relate to non-food product development, research, and quality control. Practical experiences and case studies in identifying, describing, and application methods and attributes for research using products such as textiles, cosmetics, and personal goods. Lecture.

When Offered:
Spring


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