Jun 03, 2024  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HMD 662 - Foodservice Systems Management

Credits: (3)

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and
noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites:
Prerequisite: HMD 342, HMD 375
Recommended Prerequisite: HMD 422 and HMD 475

When Offered:
Fall


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