Feb 05, 2026  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HMD 890 - Administration of Foodservice and Hospitality Organizations

Credits: (3)

Advanced study of management applied to foodservice and hospitality organizations.

Requisites:
Prerequisite: HMD 480 or 560 and MANGT 420.

When Offered:
Fall


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