Mar 26, 2026  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HMD 985 - Advances in Foodservice and Hospitality Management

Credits: (3)

Analysis of selected topics and research in foodservice and hospitality management.

Requisites:
Prerequisite: HMD 810 and consent of instructor.

When Offered:
Fall, in alternate years


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