Feb 05, 2026  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HMD 820 - Problems in Hospitality Management and Dietetics

Credits: (1-18)

Individual investigation of problems in foodservice and hospitality management. Conferences and reports at appointed hours.

Requisites:
Prerequisite: HMD 342; and HMD 480 or 560 or MANGT 400.

When Offered:
Fall, Spring, Summer


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