Mar 23, 2026  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HMD 785 - Practicum in Foodservice Systems Management

Credits: (1-6)

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Requisites:
Prerequisite or concurrent enrollment: HMD 342; and HMD 480 or 560 or MANGT 420.

When Offered:
Fall, Spring, Summer


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