Dec 07, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HMD 710 - Readings in Foodservice and Hospitality Management

Credits: (1-3)

Directed study of current literature in foodservice and hospitality management and related areas.

Requisites:
Prerequisite: HMD 480 or 560 or MANGT 420.

When Offered:
Fall, Spring, Summer


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