Dec 06, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HN 820 - Functional Foods for Chronic Disease Prevention

Credits: (3)

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention.

Requisites:
Prerequisite: HN 400, HN 413, BIOCH 521.

When Offered:
Spring, in even years.


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